Stratton Gardens

4 Star Guest Accommodation

Soup of the Day with Crusty Bread

Country Pate with Orange & Cointreau
served with Salad Garnish

Smoked Salmon thinly sliced
served with Salad Garnish and Lemon Wedges

Spanish Chicken Breast

Fillet Steak with Creamy Mustard Sauce

Lamb Purse - tender chunks of meat wrapped in light puff pastry

Quarter Duck slow roasted with Plum and Red Wine Sauce

Fillet of Cod poached in White Wine
served with a Cream and Lemon Sauce

Stuffed Peppers Ricardo (v)

All dishes come with a selection of delicious vegetables

Followed by a delicious selection of deserts

SOME DISHES MAY CONTAIN NUTS

Reservations please on 01288 352500